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Part of Delhi’s rich culture is its delicious cuisine. Delhi is the restaurant capital of India. Delhi has a vast array of restaurants to satisfy any appetite or particular taste. The diverse cuisine of the city includes punjabi cuisine, mughlai cuisine, international cuisine, kulfi specialty, and paan. All of these delectable cuisines can be found at one of Delhi’s numerous traditional restaurants or local eating joints. The selection when it comes to dining in Delhi is enormous. The people of Delhi is known for their heightened love of food. Whether it is a wedding, special social occasion, or just daily dinner you will not find an unhappy table in Delhi.
The cuisines and traditional restaurants in Delhi makes the city one of the best places to dine in all of India. Punjabi cuisine consists of a dash of everything. From Thai, Chinese, Moroccan, Lebanese, Israeli, Indonesian, French, and Swiss it has a touch of it all. Mughali cuisine goes back to the days of emperors and contains various spices. The international cuisine in Delhi ranges from Greek to Tex-Mex food. You haven’t fully lived until you’ve tried Delhi’s kulfi specialty. Kulfi is thickened milk, topped with saffron, nuts, cardamom, and eaten with rice noodles called falooda. It is India’s version of icecream. Every Indian meal is ended with paan. Paan is folded betel leaf with areca nuts, lime, cardamom, clove, nutmeg, and grated coconut. It is believed to have digestive benefits as well as a history of being an aphrodisiac created in the days of the Kamasutra era. Some of Delhi’s traditional restaurants that people love to dine at is the Bazaar market, the Ghantewala, the Dhabas, the Brijbasi, and the Kwality. There are even street vendors serving roasted corn in raisins, peanuts, popcorn, sandwiches, and other snacks that vary with the seasons in Delhi.
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